The size of the restaurant preparation table is generally more suitable

Updated on Restaurant 2024-06-22
2 answers
  1. Anonymous users2024-01-24

    Summary. Hello dear, happy to answer your questions. Suitable size (mm) for restaurant preparation table: fixed depth 450-700 (600 is optimal): height 750

    Active depth 650-800; Height: 750-780, the lower edge of the desk is at least 580 from the ground; Minimum length 900 (1500-1800 optimal) dining table: height 750-780 (average); Western-style height 680-720 square table width.

    rectangular table width, 1200; Length.

    Diameter of the round table. Bookshelves: depth 250-400 (each block); Length 600-1200;

    The lower depth is 350-450; Height 800-900 activity does not reach the top height cabinet: depth 450; Height 1800-2000:

    Hello dear, happy to answer your questions. The more suitable size (mm) for the preparation table in the dining room: fixed depth 450-700 (600 is optimal):

    Height: 750, Movable Depth: 650-800; Height: 750-780, the lower edge of the desk is at least 580 from the ground; Minimum length 900 (1500-1800 optimal) dining table: height 750-780 (average); The height of the western table is 680-720, the width of the square table is imitation, the degree of imitation rolling, the width of the rectangular table, 1200; Length Diameter of round table Bookshelves: depth 250-400 (each panel); Length 600-1200; The lower depth is 350-450; Height 800-900 Activity not reaching the top height cabinet:

    Depth 450; Height 1800-2000:

  2. Anonymous users2024-01-23

    1. All are generally around 85CM, which is more suitable. It can also be determined according to the user. Anyway, it's waist level. This is the most desirable height.

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