What is the standard size of bone plates, soup bowls, chopsticks, etc. in a Chinese restaurant?

Updated on Restaurant 2024-06-22
1 answers
  1. Anonymous users2024-01-24

    There's really no standard for this. It depends on your aesthetics, dishes, and restaurant positioning. High-end restaurants generally use bone china bone plates, soup bowls, and alloy chopsticks.

    If you want to reduce the loss, you can choose melamine material. Personally, I recommend that the general Chinese restaurant bone dish use 6 inches and 8 inches. Soup bowls are used inch to inch.

    Chopsticks with 21cm or 24cm.

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