How to do restaurant fixed management

Updated on Restaurant 2024-06-22
1 answers
  1. Anonymous users2024-01-24

    Fixed management is the specific management of things, and it is a science that comprehensively applies and supplements the relationship between people, things and places in the production activities of other professional management in the production site and supplements the enterprise. It is to remove the unnecessary things in the production process, continuously improve the conditions of the production site, scientifically use the place, and benefit from the space; Through rectification, promote the effective combination of people and things, so that the things needed in production are readily available, and the benefits of time are required, so as to realize the standardization and scientificization of production site management.

    The essence of restaurant positioning management is the "constant rectification" in the 5S management of catering

    Quantify and position the people, things, and things that are needed. After the previous step of sorting, the items that need to be left on the production site are scientifically and reasonably arranged and placed, so as to obtain the required things as quickly as possible, and complete the operation under the most effective regulations, systems and the simplest process.

    The main points of the rectification activities are:

    There should be a fixed place and area for the placement of items, so as to facilitate the search and eliminate the errors caused by mixing;

    The place where the items are placed should be scientific and reasonable. For example, according to the frequency of use, items that are frequently used should be placed closer (e.g., in the work area), and things that are occasionally used or infrequently used should be placed farther away (e.g., concentrated somewhere in the warehouse);

    The display of items is visualized, so that the items loaded in the quantity can be known over the day, and the areas where different items are placed are distinguished by different colors and marks.

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