Dash RestaurantandB, Chiang Mai

Bars are very profitable, but bars are not easy to open.

It is mainly ......... to drink alcohol and drink

Eating is second to the bar. >>>More

Make a bar over 900 meters tall and place it next to the table with wine glasses hanging on it. If you have an open kitchen, you can connect it to the countertop.

Hello, this is definitely a specialty bar.

The opening hours should be long. >>>More

The salary depends on the place, but generally speaking, there is at least about 1500 bar working hours are generally from 7:30 p.m. to 3 o'clock in the evening, you think it is safe to be a waiter, but it also depends on your own personal quality, the service should be enthusiastic but not frivolous, if you behave frivolously, it will give people the opportunity to rub the oil, you have to know what the waiter's job is, on the wine and food, these are transmitted by another person, the waiter is into the box service, order, in the service process to see the desktop garbage to clean up in time, Guests pay for the sanitation immediately after leaving, the equipment inside is placed, in fact, it is very simple, generally the bar has new people to enter will have old staff to bring, you are polite to people in the learning process, otherwise it is easy to be abandoned. >>>More