How to characterize a restaurant as a bar

Stand there and serve customers, such as serving wine, handing water, and paying bills.

Western food is a course of cuisine. It is to order the dishes in order, or you can not order them according to the Taoist style. Appetizers, soups, salads, main courses, and desserts can be ordered a la carte. >>>More

Make a bar over 900 meters tall and place it next to the table with wine glasses hanging on it. If you have an open kitchen, you can connect it to the countertop.

As a restaurant manager, it is often found that due to unclear and unreasonable work arrangements or limited acceptance of some employees, some people in the team are busy and some are idle, resulting in low work efficiency. In fact, in a restaurant, each position has its own work schedule. Therefore, in the tick "My Work", managers can arrange specific work (work schedule) for each member of the team at all time points from start to finish, and formulate corresponding work standards, and can also be classified for easy management. >>>More

The introduction of food service robots can replace most of the abilities of waiters.