Can you keep bangs at the cashier of a high end restaurant

Updated on Restaurant 2024-05-29
1 answers
  1. Anonymous users2024-01-24

    OK. The grooming of catering staff is strict with male students, and it is fine with female employees.

    Restaurant staff personal appearance and grooming management system.

    1) Restaurant staff on-the-job management: When taking up the post, the work uniform must be worn neatly, without dust, stains, holes, buttons, sleeves, and necklines and cuffs must be kept clean.

    2) The number plate should be worn correctly in a unified position, properly managed, and kept bright without staining, and the detailed management system can be found in the "restaurant staff number plate management system".

    3) The leather shoes of restaurant staff should be kept clean, shiny and free of stains. Male employee management: male employees should wear dark pants; Female employee management: Female employees must wear socks of the same color as their skin color when wearing skirts, and the socks must not be damaged, and the cuff of the socks cannot be lower than the skirt.

    4) Appearance management system for male employees in the restaurant: male employees do not have collar hair and do not have big sideburns. Restaurant female instrument management system:

    Female employees do not have shawl hair, and their hairstyles are beautiful and generous. Keep your hair clean, unshy, dandruff-free, and odor-free. (Refer to the employee instrument management system).

    5) Restaurant employees should always keep their faces clean, male employees should not have beards, and female employees should wear light makeup. Do not use strong-smelling perfumes or oils.

    6) Restaurant staff must always keep their hands clean. Nails are short and clean, no nail polish is applied. If there is a wound, abscess or ulcer, it must be bandaged. (Refer to the employee instrument management system).

    7) Do not wear jewelry at work.

    8) Restaurant employees are prohibited from drinking alcohol or eating food with peculiar smell before and during work.

    9) Adjust the work mood before taking up the post, obey the management system, and greet the guests with a full mental outlook.

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