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Anonymous users2024-01-24If you have money, you may not be able to open it. The selection of Michelin is rigorous.
Restaurants that appear in the MICHELIN Guide must at least receive a "pair of knives and forks" mark, which is the guide's basic rating criteria for restaurants, ranging from "the highest 5 pairs to 1 pair", indicating the comfort level of the restaurant.
The selection above this is the Michelin star, which ranges from one star to the highest three, mainly for the culinary level.
Michelin's judging is rigorous and impartial, even harsh, and once the inspection is complete, the inspector will not be allowed to appear at the restaurant for the next few years to ensure the fairness of the next inspection. And the Ombudsman has to pay out of his own pocket.
Answer: What is a Michelin restaurant? To put it simply, Michelin has developed a restaurant evaluation system. Any restaurant that has been rated by the system is called a Michelin restaurant, and although it is also called a Michelin restaurant, it has little to do with Michelin. >>>More
I think it starts in millions.
It depends on how big the scale is, how many chairs there are, the money is not the same, the franchise fee, taxes, and the opening procedures of the store are a lot, and there is a lot of messy money.
This depends on the scale, the smallest dozen square meters are generally only 350,000 yuan, and the rent is generally paid every six months or a year.
It depends on the size of your store and the amount of content you make. Star Food Restaurant has been very popular in recent years! Especially Xuan Duo has a lot of people who join.