How to arrange waiters for late tables in the restaurant

As a restaurant waiter, you must firmly establish the concept and awareness of consciously serving customers. Service consciousness is the manifestation of a high degree of service consciousness in restaurant service, and it is the manifestation of establishing the idea of "the guest is always right". Service awareness should have the following four elements: >>>More

Just write a job ad in front of your store. This way you can find an employee who is reasonably priced. It should be written that the salary is negotiable. Good luck finding the staff soon.

First of all, it is not recommended to be a waiter in a hotel! The hotel has long working hours and few days off! The salary is not high, (although some hotels have a good corkage fee). >>>More

If time is your weakness, then I suggest you consider room attendants, who can work shifts, and you can apply to schedule a time that is convenient for you. Waiters in large restaurants can also work shifts, but not for the two busiest times. Moreover, the average restaurant waiter is super hard, and it is easy to hurt the body by doing such a part-time job.

It's more fun to be a room attendant.

But sometimes there are some special situations. >>>More