How to calculate whether a cafeteria is profitable or not

Updated on Restaurant 2024-09-09
1 answers
  1. Anonymous users2024-01-24

    First. If your dish is sold on the same day and settled on the same day. Very good calculation.

    The cost of each dish can be calculated. The income for each dish is the same. Māori is not the same.

    Expensive dishes earn less. Cheap dishes make more. (But this is combined with whether the customer chooses a cheap dish or not.)

    This leads to the fact that the vegetables are expensive and the sales volume is large. Dishes are cheap and sold in small quantities. )

    Second. If there is a surplus of the vegetables sold, it will be sold tomorrow. Calculated by product carry-over method. How much money is used for various dishes today. The cost is calculated in proportion to the amount of resold to the amount of balance. The income is calculated by the catty, which also means that the income is the same.

    The above two kinds should consider how much the amount of each dish is and how much it costs to catty.

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