How a cafeteria is profitable

First of all, although the banner of the buffet is that the dishes are rich, all-encompassing, and you can choose at will, when we walk into the cafeteria, we can find that in fact, we can only choose from a limited number of dishes, which is the first profit trick of the buffet, prepare a large number of cheap dishes, and only supply a limited number of expensive dishes.

Taking hot pot as an example, when we go to eat self-service hot pot, especially the relatively low-cost self-service hot pot, the most expensive dishes may be beef and mutton slices, and more are vegetables, hot pot noodles, instant noodles, fish balls, crab sticks and other cheap dishes, or fried rice, fried noodles and other staple foods, such as shrimp slippery, hairy belly and other relatively expensive dishes may be few or no.

The second profit trick is taste. Many people may have a feeling that they drink more than they eat when they eat buffets, and cafeterias often make the taste of base ingredients and cooked food heavier, so that consumers want to drink water after eating, and the cafeteria will prepare a large amount of soda, so that many consumers are full of soda and can no longer eat anything else.

The third profitable tip is in pastries. When we go to the cafeteria to eat, we will find that the restaurant will make the pastries very beautiful and attractive, which will attract many people to eat pastries, pastries and the like are actually staple foods, and the feeling of satiety is particularly strong after eating.