-
Anonymous users2024-01-24It's not as bitter as you think, it's so hot, I'm the chef, if the standard four-star kitchen in this kind of store is in good condition, there may be air conditioning, and the general hotel kitchen is very big, hot but not.
-
Anonymous users2024-01-23Hard with a fan won't heat to death.
What do you say, which development prospect is great, how can you learn a lot of knowledge, but the master of the general hotel is very picky, it depends on whether you have the eyesight to see, the key in the kitchen is to steal learning.
Overview of high-end hotel kitchen equipment.
1. Hygiene. Hotel kitchen equipment should have the ability to resist pollution, prevent cockroaches, ants and other contamination of food, and ensure the hygiene of kitchen food storage. In other words, the intrinsic quality of hotel kitchen equipment must pass. >>>More
a.The location is reasonable and the layout is scientific to ensure that the route is short and does not cross with other public areas; >>>More
1.Tableware management.
Accounts go first. At a fixed time each month, all the tableware in the kitchen is counted. Generally, at the end of each month, the financial department will send a special person to supervise the inventory, and the kitchen staff will cooperate. >>>More
These mainly depend on the specific situation of the project, in what kind of place, new construction or transformation, Wuxi hotel carpet manufacturers offer.