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Anonymous users2024-01-24The restaurant in the Weishi Building, the façade is not facing the road, there is a large parking lot, so there is no need to worry about parking. The restaurant environment is very good, the private rooms are private, and the service is in place. The dishes are very elegant and not expensive in the same restaurant.
I like a cold dish of yam, with a faint plum fragrance. Spring water chicken soup, as if it is the name, the chicken soup is clear and not greasy, and the utensils used to taste tea are very elegant.
The environment of the hotel is really amazing, the garden is very beautiful, the outside is the blue sea beach, white clouds, a good place for leisure and vacation! There are very few people in Chinese restaurants, perhaps because of the off-season, and the prices are quite expensive. But it's like this in high-end hotels, there's no way. >>>More
Now Gordon's Chinese food has changed from authentic Liao cuisine to private cuisine, and the taste is okay on the whole, and there are still a few dishes that are remarkable. The food in the hotel is a shortcoming, the name is too difficult to remember, I often can't remember. Here are a few recommended dishes for you. >>>More
The second year of junior high school came to stay in the hotel, too lazy to go out, and originally wanted to go to the restaurant in the store to deal with it. I didn't expect the store to be delicious. The dried radish is crisp and refreshing, and it is worthy of being a famous product of Xiaoshan. >>>More
On the last night in Shanghai, I wanted to go to the Linglong restaurant behind Parkson to eat, but I walked across Huaihai Road with my suitcase from South Shaanxi Road and pushed open the small glass door below ground level, but I was told that the restaurant had been chartered and there was no food to eat. Helpless, I had to pull the box back to Huaihai Road, across the road on the Meichen Hotel on the "Xia Fei Pavilion" neon signboard flashing, I don't want to go anymore, why not go up and see? The eight-story elevator, it is difficult to go up and down, the waiter at the door is too enthusiastic, and immediately leads me to a separate table, brings the menu, and brews chrysanthemum tea - in fact, most of the dishes ordered that day can not be remembered, big plates, beautiful decorations, and a dish of fried tofu into a cylinder is delicious. >>>More
Quite a classy hotel. The service in the restaurant was good and the waiters were welcoming. It's also flexible. The taste of the dishes is more average. The Garden Restaurant is a nice place.