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Anonymous users2024-01-24On the last night in Shanghai, I wanted to go to the Linglong restaurant behind Parkson to eat, but I walked across Huaihai Road with my suitcase from South Shaanxi Road and pushed open the small glass door below ground level, but I was told that the restaurant had been chartered and there was no food to eat. Helpless, I had to pull the box back to Huaihai Road, across the road on the Meichen Hotel on the "Xia Fei Pavilion" neon signboard flashing, I don't want to go anymore, why not go up and see? The eight-story elevator, it is difficult to go up and down, the waiter at the door is too enthusiastic, and immediately leads me to a separate table, brings the menu, and brews chrysanthemum tea - in fact, most of the dishes ordered that day can not be remembered, big plates, beautiful decorations, and a dish of fried tofu into a cylinder is delicious.
But the service was really in place, the female foreman was always by my side, handed me a business card when I left, and sent me out. Huh
The environment of the hotel is really amazing, the garden is very beautiful, the outside is the blue sea beach, white clouds, a good place for leisure and vacation! There are very few people in Chinese restaurants, perhaps because of the off-season, and the prices are quite expensive. But it's like this in high-end hotels, there's no way. >>>More
The second year of junior high school came to stay in the hotel, too lazy to go out, and originally wanted to go to the restaurant in the store to deal with it. I didn't expect the store to be delicious. The dried radish is crisp and refreshing, and it is worthy of being a famous product of Xiaoshan. >>>More
Eat too much for breakfast and eat here casually at noon. Taste ok. Since it was the Dragon Boat Festival, the restaurant sent small zongzi to eat. The restaurant environment is very nice and comfortable to sit in.
The orderer recommended the stone pot cowboy bones like me, the taste is very good, the overall feeling is OK, there is still room for improvement, you can add more varieties of dishes, and the courtesy and etiquette of the service staff are still good!
The landmark food is unforgettable, among which the Shiqi Salt Bureau suckling pigeon, the Salt Bureau night tour is replaced, and then such as pulp rice shrimp, charcoal roasted beef ribs, water crab soup, silver silk cake, tea and fruit platter, etc. are all superb, and it is a pleasure and enjoyment to taste the food here after soaking in the hot springs