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Anonymous users2024-01-24The sharp-billed insect you are talking about should be a worm that grows in rice, because the temperature is high in summer, especially in the kitchen, due to stir-frying and cooking, the temperature is higher, and the humidity is still very high, so the rice is easy to grow worms. So don't buy too much rice at once in summer, otherwise it will be easy to spoil.
Did you crawl out of the rice? Addendum: Is that a dish? Or smell if there is a peculiar smell in the house, maybe a piece of raw meat has fallen in a dead corner, and it has been worms for a long time
Salty things are prone to maggots.
You usually want to keep it clean and dry. >>>More
Because the kitchen is dark and damp, it is easy to breed bacteria and some organisms, and most of these pests also appear in this environment.
If you don't clean up the stagnant water for a long time, insects will breed. It is recommended to use a blue toilet cleaner to put it in the water tank, and then flush it to see if the blue water has overflowed the toilet, and if so, repair the seepage area. Otherwise, the long-term stagnant water cannot be cleaned up, and insects will continue to grow.