What are the requirements for the design of the ceiling of the hotel restaurant

Updated on Restaurant 2024-09-16
1 answers
  1. Anonymous users2024-01-24

    The catering industry requires that the kitchen must be suspended to prevent dust from falling, the ceiling is required to be complete and clean according to different regions, but it is generally required to be complete and clean, and the aluminum gusset is mostly used, the ceiling is generally white, and the ceiling lamp can be used according to the restaurant. The Guangyuan Tangshan Empress Hot Spring Resort is well designed!

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