1 How to do a good job of storing vegetables in the kitchen 2 Raw materials are added in the kitchen

Updated on Kitchen 2024-09-16
1 answers
  1. Anonymous users2024-01-24

    1.Vegetables with a small population can be bought less, with more varieties and fewer catties. Try to place the vegetables in the direction in which they grow, in a cool and ventilated manner.

    By the way, I will tell you: ginger can be washed and drained, wrapped in newspaper, and can be kept at room temperature for nearly a month. )2.

    If you unfortunately cut your finger in the kitchen for raw material processing, you should immediately press the wound tightly with a clean finger for a while, and wrap it tightly with a band-aid after the wound does not bleed, and do not stick to the water; The blood flow of the wound is very strong, so you should quickly tighten your wrist with a rope, and press the wound tightly with a clean handkerchief to stop the bleeding. Go to the doctor now!

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