How to do a good job in the prevention of common accidents in the kitchen

Updated on Kitchen 2024-09-11
1 answers
  1. Anonymous users2024-01-24

    Kitchen accidents should be eliminated and prevented as much as possible in kitchen safety management. Kitchen accidents refer to scalds, sprains, falls, cuts, fires and other situations that hinder the normal and orderly operation of kitchen production and catering operations in the process of kitchen processing, production, transportation, and daily operation. For a variety of reasons, there are often unsafe factors in the kitchen, from production to sales.

    Managers should face up to the characteristics of kitchen work, and take effective methods to strengthen control and management in positions and places that are prone to problems; and strengthen staff training.

    Improve the awareness of safety precautions, take practical and effective measures to prevent accidents, and reduce accident losses.

    1. Scalding and prevention.

    2. Sprains, falls and prevention.

    3. Cuts and prevention.

    4. Emergency treatment of wounds.

    5. Electrical equipment accidents and prevention.

    6. Fire prevention and extinguishing fire.

    7. Other Recommendations.

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