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Anonymous users2024-01-24QSC inspection of the restaurant in the scale of the dut.
The business module has the following functions:1Free store patrol and arranged store patrol, free choice or plan arrangement, which one you want to use.
2.It is divided into daily inspection and monthly inspection, which is determined by the restaurant itself. 3.
The results of the inspection of each store are quantified by scores. 4.If there is a problem with the key project if there is a veto, it is not up to standard.
5.The focus of inspection and the direction of problem rectification are clearer. 6.
Increase problem trend analysis by region, brand and store. 7.Increase the problem rectification analysis of each region, each brand and each store.
1.Drive traffic.
In fact, the purpose of our business is only one is to attract customers to the store to consume, but the coupon itself has the effect of drainage, but the automatic pop-up coupon function can guide customers to receive, after receiving we can take into account the psychology of pure consumer curiosity and "greedy for discounts", eighty percent of customers will use this coupon, so it will also attract a part of the traffic. >>>More
How to do a good job in catering market positioning Restaurant market positioning refers to the various decisions and activities carried out to make the restaurant products establish a clear and popular image in the minds of customers in the target market. Through market positioning, the restaurant operator understands the position of the enterprise and what type and level of customers it is facing, so as to design restaurant products and promotional activities according to needs. Therefore, before planning, it is necessary to have careful planning ability and understand the subjective and objective situation with competitors, and take prudent actions to be effective. >>>More
Because you don't understand the situation and current situation of your enterprise, you can't "analyze specific problems", so I have to give you some popular management methods, hoping that one or two of them can be suitable for your business. To develop a management system and methods suitable for the hotel itself, the most important thing is to understand various management systems and methods, and understand the background of various systems
Be clear about your theme, and the most important thing is, of course, that the food is delicious and the environment should be clean.
Managers often go to the employees to take a walk, take a look, and chat, which can not only get close to the employees, know the employees, understand the employees, but also observe the people's feelings, grasp the hand information, and naturally instill their work philosophy and professional skills into the employees. >>>More