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Anonymous users2024-01-24Now the catering industry requires the installation of fume purifiers, and the emission of fume is greatly reduced after the installation of fume purifiers, which is beneficial and harmless to the environment and human beings.
I'm doing this professionally, and there are a lot of examples, and I need to design what I can do.
Of course, Fotile is better, beautiful and generous, mainly because the smoke is better, and we use this brand at home.
Kitchen fumes have a high carcinogenic rate.
Oil smoke is the most well-known source of kitchen pollution. Harmful gases such as carbon monoxide released from the combustion of coal, gas, natural gas, etc., and carcinogens decomposed by food at high temperatures will increase the prevalence of lung cancer by 2 to 3 times. Among the more than 300 harmful substances contained in kitchen fumes, the main lung cancer carcinogen is DNP, which housewives inhale when preparing a meal in the kitchen, which can reach 188 times the content of outdoor fresh air. >>>More
It's nothing to be afraid of, many people have to face it every day, carcinogenic is that you have to stay away from the fumes every day for a long time, some things are alarmist.
The carcinogenic effect of oil fumes in the kitchen is very serious, so you must use a good range hood, and you must turn on the range hood before turning on the stove every time, and then turn off the range hood after turning off the stove. Must drop!