How to emit fumes from small restaurant kitchens

There are two ways, 1. Try to cook at low temperature. 2. Purification equipment is installed after the range hood.

I've seen a restaurant in my neighborhood, and they use the exhaust pipe all the way down the building to the top floor, but my neighborhood is 6 floors, not so high. And then there should be no problem in doing a good job of neighborly relations.

After the installation of fume purification devices (high pressure, filters, etc.), declare local environmental protection, and issue certificates after passing the door-to-door inspection! Find a professional kitchen company that will take care of you.

One, the limited opening of the kitchen.

Many owners like to design open kitchen decoration for the sake of aesthetics, but this makes oil smoke a problem. However, if the kitchen is fully enclosed during the decoration design, although the oil smoke is sealed, it will indeed affect the appearance. Then at this time, you can cleverly use the glass partition combined with the sliding door to create a semi-partition effect. >>>More

The installation method of kitchen exhaust fan generally requires the intake fan to be installed a little lower than the exhaust fan, and the exhaust fan must be more windy than the intake fan and equipped with a scrubbing filter. Generally, the installation position of the exhaust fan is higher than that of the stove. When in use, multiple units can be installed in parallel for exhaust at the same time as needed. >>>More