What is good to prevent kitchen fumes

If you want me to say just buy a Senge integration, it won't come out at all.

Paste a layer of plastic wrap or plastic film, stick it with double-sided tape in a small area, not too much, to prevent it from being difficult to replace in the future.

Those who don't cook at home often can. The ventilation should be good and the windows should be large enough. The open kitchen is not suitable for us, we have a lot of cooking fumes, if you really want to get one, you can consider using glass as a partition. YOU KNOW, WHY DON'T YOU GIVE POINTS AFTER SO MANY DAYS?

I can't figure out what you think?! The kitchen doesn't let the smoke out, and you let it choke you in the kitchen? Do you mean to keep a lot of smoke out of the way to affect the outside? Use a range hood, and then discharge it will definitely not choke other people.

I've always had this confusion, I like to cook, but the kitchen fumes choke people really uncomfortable, especially in summer, the weather is hot, the fumes are too big to stand at all, I recently heard that Supor's fiery red dot smokeless wok seems to be very good, many friends say it's very easy to use