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Anonymous users2024-01-24Kitchen fumes have a high carcinogenic rate.
Oil smoke is the most well-known source of kitchen pollution. Harmful gases such as carbon monoxide released from the combustion of coal, gas, natural gas, etc., and carcinogens decomposed by food at high temperatures will increase the prevalence of lung cancer by 2 to 3 times. Among the more than 300 harmful substances contained in kitchen fumes, the main lung cancer carcinogen is DNP, which housewives inhale when preparing a meal in the kitchen, which can reach 188 times the content of outdoor fresh air.
According to a survey by the Cancer Institute of Tongji University in Shanghai, more than 60% of non-smoking women are exposed to kitchen fumes for a long time among the risk factors for lung cancer. 32% of women prefer to fry food in high-temperature oil when cooking food, and the kitchen doors and windows are closed or poorly ventilated. Another study found that kitchen workers who have been engaged in the catering industry for a long time also have a higher incidence of lung cancer than those of general occupations.
The material of the cabinets affects the air quality in the kitchen.
The volume of the cabinet accounts for about 1 3 of the kitchen, so its environmental status has an important impact on the air quality of the kitchen. Song Guangsheng, director of the National Indoor Environment and Indoor Environmental Protection Product Quality Supervision and Inspection Center, said that at present, the material of the cabinet is mainly man-made panels, and the surface is usually painted. Man-made panels will use a lot of adhesives in the production process, which will continue to release formaldehyde and other pollutants into the room for decades, coupled with the fact that open flames are often used in kitchens, and the temperature is higher, which is easier to accelerate the release of formaldehyde and other pollutants.
In addition, the paint on the surface of the board may also contain contaminants such as benzene.
Put less oil, don't fry things, steam and stew, use a smokeless pot, range hood + exhaust, and the kitchen is unobstructed. >>>More
It is recommended that you go to the integrated stove, this integrated stove is beautiful and generous in appearance, strong smoke absorption, firepower, and comes with a variety of automatic safety protection functions, with this equipment in the kitchen, we are no longer afraid of oil smoke infringing on our health.
At this time, you may need a double ni oil fume purifier is a very popular electrostatic oil fume purifier on the market, which is a leader in the electrostatic oil fume purifier, with a purification efficiency of up to 95% and visual smoke free, so that the oil smoke no longer exists.
It's nothing to be afraid of, many people have to face it every day, carcinogenic is that you have to stay away from the fumes every day for a long time, some things are alarmist.