How to avoid kitchen fumes

Long-term inhalation of kitchen fumes is susceptible to lung tumors. >>>More

Many people like to heat the oil until it smokes when cooking, which will produce a lot of oil smoke when cooking (especially frying, stir-frying, and frying food), which will cause harsh eyes and choke throats. In fact, this practice not only destroys the nutrition of the ingredients, but also seriously pollutes the air in the kitchen. The higher the oil temperature, the longer the cooking time and the more harmful substances are produced. >>>More

It is recommended that you go to the integrated stove, this integrated stove is beautiful and generous in appearance, strong smoke absorption, firepower, and comes with a variety of automatic safety protection functions, with this equipment in the kitchen, we are no longer afraid of oil smoke infringing on our health.

Five hazards of kitchen fumes.

China Interior Decoration Association has issued an indoor environment consumption warning, which said that in the fume, contains many substances that are seriously harmful to the human body, it will not only increase the chance of people suffering from lung cancer, but also cause damage to cell chromosomes, which is one of the reasons why housewives are prone to aging and disease. >>>More

There are three types of fires: Type A, Type B, and Type C. >>>More