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Anonymous users2024-01-24Oil smoke contains carbon monoxide, carbon dioxide, nitrogen oxides, acrolein, benzopyrene and other seriously harmful substances with strong carcinogenicity. The agglutination of oil smoke will adsorb on the skin of the face, causing chromosomal damage to cells and accelerating skin aging.
Inhaling too much oil smoke will cause people to have symptoms such as loss of appetite, upset, lack of energy, fatigue and weakness, and the human body is prone to malaise, loss of appetite and general fatigue.
Because the oil smoke contains a fat oxide, this substance can cause cardiovascular and cerebrovascular diseases in women, especially the elderly have weaker body resistance and are more prone to diseases. The latest research data found that 80% of the 100 patients with cardiovascular and cerebrovascular diseases work in the kitchen for long periods of time, and most of them are women.
Oil smoke can also invade our respiratory tract and cause various respiratory diseases. If you inhale kitchen fumes for a long time, it will also increase the possibility of lung cancer and asthma.
Kitchen fumes contain a variety of toxic gases, such as carbon dioxide, carbon monoxide, etc., in addition to some strong carcinogenic effects, such as benzopyrene, acrolein and so on. Studies have also found that women who work in the kitchen for a long time are more likely to develop cancer, breast cancer, and so on.
No matter how good a range hood is, it's not as good as a mask! It is advisable to purchase an oilproof smoke mask. >>>More
I can't say the specific harm, but it's not only harmful to girls, but also to male compatriots! So it's best to install a range hood.
As the most polluted place in the home, the kitchen has two main pollution sources: one is the harmful gases such as CO, CO and nitrogen oxides released from the cooking sources such as coal gas and liquefied gas, and the other is the oil smoke generated when cooking dishes. In recent years, some large cities in China have found that the incidence of lung cancer in housewives who have been engaged in cooking for a long time is relatively high, and the main culprits are "second-hand smoke" and kitchen fumes.
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