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Anonymous users2024-01-24The side dishes belong to the cutting board post, and the cutting board post is the second largest post in the kitchen, cutting vegetables, holding codes, placing purchase orders, etc.
Changing knives is the most basic. I did it for two years. Every day, the master stir-fry the vegetables, you have to cut the ingredients well (shredded potatoes, chop the ribs into pieces, etc.), sometimes washing vegetables and scraping potatoes are all done by you, which is the most basic and longest ability, and you need to adopt it by hand.
First of all, I will tell you about the classification of the kitchen. >>>More
Answer: The kitchen side dish staff mainly distributes, cuts, and processes raw materials such as vegetables, side dishes, and materials, and its specific job responsibilities are: 1. Process raw materials according to the prescribed operating procedures and technological processes; 2. Responsible for the use and storage of tools and the maintenance and cleaning of equipment; 3. Assist the stove cook, obey the command of the superior, and assist in completing other work of the team and the work assigned by the superior.
Generally, in the first stage, the main copy should do some auxiliary work, such as cleaning, handling, and maintaining machines, transfer tools, etc.; >>>More