Are the open kitchen fumes really that scary?

Yes, the pros and cons of an open kitchen:

The advantages are: 1. Aesthetics. >>>More

Open kitchen fumes are definitely large and usually need to be paired with a powerful range hood and good ventilation facilities.

The main disadvantage of the open kitchen is the large smoke, and if you solve it, you can buy a better integrated stove.

We know that the eating habits and cooking methods of Chinese are different from crooked nuts, which are heavy oil and fierce fire. >>>More

What kitchen smoke is not there, although this kind of kitchen smoke is a little more, but if it can be solved, there is nothing to do, and now there are integrated stoves, So I think it's basically not a big problem, the Martian smoke is clean.