-
Anonymous users2024-01-23Open kitchen fumes are definitely large and usually need to be paired with a powerful range hood and good ventilation facilities.
-
Anonymous users2024-01-22The open kitchen is just good-looking, but it is not practical, because between the kitchens, there is always greasy, then you have to not only take care of the kitchen, but also take care of the room every day, and the room always has wooden furniture, the oil is sticky to it, and greasy is not good for electrical appliances, so if you want to be lazy one day and don't want to do things, it is best not to choose an open kitchen.
-
Anonymous users2024-01-21The key depends on what kind of food you cook Whether the range hood is good or not My family has nothing to do.
-
Anonymous users2024-01-20Because there is no negative pressure, the smoke is wanton, and the experience is that Chinese catering is not suitable for open kitchens, and the artificial environment in winter and summer is easy to waste resources.
-
Anonymous users2024-01-19Wouldn't it be nice to buy a kitchen appliance that can achieve zero oil smoke?
Yes, the pros and cons of an open kitchen:
The advantages are: 1. Aesthetics. >>>More
In terms of the current lifestyle and habits in China, it is generally not recommended that the head of the household decorate in an open plan. Reasons:1 >>>More
1. Oil smoke is easy to diffuse to other spaces.
The decisive reason why many people don't choose an open kitchen is that they think that the smoke from an open kitchen can easily spread to other spaces. If you often fry at high temperatures at home, there will be more cooking fumes, and because there is no partition to block the fumes during cooking, the fumes from the open kitchen will easily spread to other spaces. On the one hand, the diffusion of oil smoke affects people in other spaces, and on the other hand, in the long run, it will cause the walls and furniture in other spaces to be stained with oil, which is not easy to clean. >>>More
The integrated stove can be considered, with a smoke absorption rate of more than 95%, and the innovative use of micro-aerodynamic principles >>>More
The integrated stove can be considered, with a smoke absorption rate of more than 95%, and the innovative use of micro-aerodynamic principles >>>More