Kneel and beg for an impromptu comment about the opening of a Western restaurant in the Palace Museu

First of all, your location is near the university, then the flow of people can be basically guaranteed, but before you start to do it, you must do market research, what is the general consumption level of this university, how is the students' Western food culture, how is the bar culture, the popular point is whether they have the ability and intention to consume to you, the biggest difference between Western restaurants and ordinary restaurants is that it does not belong to the daily catering of Chinese students, but luxury consumption, whether you can ensure the daily customer flow, and the bar cultural orientation is more demanding, Whether this school has a lot of students who have this need. You can print out some surveys for past students to fill out, and you can try to attract them by giving them small gifts. >>>More

Generally, the chef contacts with rebates, and you don't know the quality of the ingredients, you can take the chef to the North Central Seasoning Market to find a few.

In Beijing.

Kislin A century-old store created its own authentic Dougvas. >>>More

If you don't know anything about this industry, it's best to join it. It can save you a lot of worry, but the disadvantage is that the financial strength is relatively more, there will be some franchise fees, and there are management fees every year. >>>More

I am sorry sir excuse me sir

Your room doesn't include breakfast buffet: your room doesn't't include breakfast buffet >>>More