Ask for advice about opening a western restaurant

Updated on Restaurant 2024-02-26
4 answers
  1. Anonymous users2024-01-23

    If you don't know anything about this industry, it's best to join it. It can save you a lot of worry, but the disadvantage is that the financial strength is relatively more, there will be some franchise fees, and there are management fees every year.

    In fact, if you want to run a Western restaurant, you don't need to know it yourself; You just need to ask a western restaurant manager to come over and do everything; If you join, it is more convenient, as long as you pay for it, the above will help you do it well.

  2. Anonymous users2024-01-22

    Generally speaking, there should be strong financial support to open a Western restaurant!

    Generally, franchise chains are not very profitable.

    You look at the big western restaurant chains. It is not a franchise.

  3. Anonymous users2024-01-21

    No matter what I do, I need to understand its essence, you had better go to the western restaurant to do a period of work to understand its operation method, which will be of great help to you to join the western food industry in the future, thank you!

  4. Anonymous users2024-01-20

    Go to Maxim.

Related questions
1 answers2024-02-26

What kind of person is it, the left hand forks the knife in the right hand, the line is cut, and the posture of the idea of eating is a little more elegant.

1 answers2024-02-26

Six factors for the success of a store: location, product stability, personnel management, marketing strategy, service level, and investor luck. >>>More

1 answers2024-02-26

Generally, they go abroad to work in a Western restaurant or go to a vocational school (such as Le Cordon Bleu in France) to learn how to make Western food, and then return to China to open a Western restaurant or work locally. >>>More

2 answers2024-02-26

Hello, the most important conditions for opening a Western restaurant are: reasonable storefront - novel decoration environment - food and beverage quality - professional planning and management. In fact, it is very important to connect every link of the restaurant. I hope you don't invest blindly, you need to do a good job of research and consultation.

3 answers2024-02-26

I've been planning to open a Western restaurant recently. In fact, there is no problem with funds and localities, including the management of business project personnel. Let's discuss it together, and one person will take the lead. >>>More