How to start a Western restaurant

First of all, your location is near the university, then the flow of people can be basically guaranteed, but before you start to do it, you must do market research, what is the general consumption level of this university, how is the students' Western food culture, how is the bar culture, the popular point is whether they have the ability and intention to consume to you, the biggest difference between Western restaurants and ordinary restaurants is that it does not belong to the daily catering of Chinese students, but luxury consumption, whether you can ensure the daily customer flow, and the bar cultural orientation is more demanding, Whether this school has a lot of students who have this need. You can print out some surveys for past students to fill out, and you can try to attract them by giving them small gifts.

If the market research analysis is a feasible project, you need to start planning your own western restaurant style, which also requires a lot of research and analysis to support (you can add this point to the market research form mentioned above, "Will you go to a western restaurant?"). If so, how often do you go to a western restaurant? What style of western restaurant would you choose?

Q&A in the form of selection), and then you can also go to some well-run mature western restaurants to inspect and learn some experience, which is also helpful to you.

Since the restaurant, regardless of Chinese or Western food, the quality of catering is the key to your success, and a good chef is the key to success, you must be able to find and retain them

The price is also very important, good catering quality does not necessarily have to be high, a good control of the cost of the restaurant to make the restaurant price reasonable is the best policy for the future passenger flow to stabilize or even grow.