About the supply of Western restaurants

Updated on Restaurant 2024-06-21
1 answers
  1. Anonymous users2024-01-24

    Generally, the chef contacts with rebates, and you don't know the quality of the ingredients, you can take the chef to the North Central Seasoning Market to find a few.

Related questions
4 answers2024-06-21

If you don't know anything about this industry, it's best to join it. It can save you a lot of worry, but the disadvantage is that the financial strength is relatively more, there will be some franchise fees, and there are management fees every year. >>>More

4 answers2024-06-21

I am sorry sir excuse me sir

Your room doesn't include breakfast buffet: your room doesn't't include breakfast buffet >>>More

2 answers2024-06-21

Fantasy Western Restaurant?

I think this is fun. >>>More

2 answers2024-06-21

Just go to the Green Pavilion or Xiuyu to eat.

The environment in Hankou and Wuchang is also not bad. >>>More

3 answers2024-06-21

Pastry chefs, chefs, bartenders.

There is one lobby supervisor each, and 3 waiters per 100 square meters Your store needs 15 people for 500 square meters But when you first open a store, you need to publicize, most people don't know your store, so 12 people are enough, if you ensure that multiple people buy goods, and about 20 people are needed to start the chef, these need to be carried out under your observation after opening the store, the lobby supervisor will give you some suggestions, how many waiters should be hired, and the height, body shape and physiognomy of the waiters need special attention It doesn't have to be a young handsome guy and a beautiful girl to be generous and decent, you don't need that kind of glamorous and amazing I hope these will help you Suggestions are suggestions, and the main implementation needs to be implemented by yourself Although you have a lobby supervisor, always remember that you are the ultimate manager Enrich yourself!! >>>More