How to decide whether a restaurant is open or closed based on turnover

Updated on Restaurant 2024-08-22
1 answers
  1. Anonymous users2024-01-24

    In fact, let you do a cost-benefit accounting, if there is no hope of continuing to operate, you will close it; If it is based on the momentum of development, it will definitely not be opened at a loss; If it's not very clear, just tell him and let him decide.

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