How to increase restaurant turnover?

Hello, there are ways to increase turnover: 1. Increase customer flow and do a good job of publicity. 2. Improve the quality of their own services, so that consumers are moved by the business, consumers will naturally help you publicize.

3. The superiority of the product, so that consumers feel that your product is more beneficial than other products. 4. Perfect after-sales service, if you can't make money, you don't care, doing so is killing chickens and taking eggs. If a store's business is not good, we should not be in a state of complaining, first of all, we need to find the reason, only when we really find the reason, so that we can really find a solution, and then increase the store's turnover and create higher profits for the store owner.

A: 1Take advantage of various festivals of all sizes to carry out preferential activities.

2.Anyone who orders more than how much money will be given a gift, or a gift of beer, liquor, etc. Engage in a few money and a gift of the price.

3.After eating, vouchers will be given according to the head.

4.How much money can be made per person, for example, xx dumplings are 19 yuan per person. There are more than 10 kinds of dumplings. All kinds of stir-fried vegetables, boiled vegetables, make a hundred or so kinds. Those who eat can take it as they please, but there is no leftover after eating.

Increase the characteristics of decoration mood staff publicity!

The question is complex.

Just grasp one sentence, and your business will be prosperous and long-lasting.

That is: it is better for one customer to eat a thousand times than for a thousand customers to eat only once.

Big articles can be made around this sentence.

First of all, hygiene: "The people take food as the sky, and food is clean first". Door and face hygiene, store hygiene, personal hygiene and grooming of employees, etc., details determine success or failure;

The second taste and portion: since you open a restaurant, of course, you have to give others food, Chinese eat is particular about taste, chef is very important, just like writing an article, a good article must first move yourself, the chef must first move the boss's stomach. Make your own brand.

In addition, the amount is also the top priority, don't pursue profits too much, even if the business is good, you can't miss a pound or two, and let customers feel that they are worth the money from the dishes and prices. As the saying goes: if you give it to the customer, the customer will give it to you;

The third harmony: to create a harmonious hardware environment and software environment. The so-called hardware environment is to have an environment where everyone who comes in feels comfortable and has the desire to eat.

The so-called soft environment is a number of factors that determine the quality of service, such as: between the boss and the employee, between the employee and the customer, between the employee and the employee, between the operator and the management department, etc.

Harmony makes money. Fourth positioning: Although it is the last one, it should be prioritized. That is, what level of business do you plan to do, whether it is high-end consumption or mass consumption, or low-grade subsistence consumption.

These factors determine your store area, decoration grade, tableware quality, etc., don't be greedy and reduce the cost to a minimum.