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Anonymous users2024-01-24First classified, labor cost, equipment cost, site cost, raw material cost; Each category can be subdivided, and if it is small, it can be not divided. If employees spend money on meals, they will be included in their income, so that they will have income and expenditure, and they can see whether you are profitable, flat or loss-making.
1. All of them are majoring in hotel management. Personally, I think that to learn catering, you need to read the books on catering management, hotel management, front office management and etiquette, as for the latter, you need to read more books on human resource management and employee psychology, in addition to you to study economics, accounting, etc., because catering is a very complex field, so this also requires you to learn a lot of knowledge. Recommend a few books, such as "Catering Management", "Front Office and Guest Rooms", "Etiquette", "Human Resources and Management", "Psychology", "Hotel Management".
Hello, there are two main reasons for kitchen leakage: one is the leakage of the water pipe, and the other is the leakage of the drain pipe of the sink. >>>More
Management system, service standard training, procurement and receiving process, catering service specifications, catering cost control, standard cost management, emergency handling methods, common problem handling, etc.
This thing completely depends on your budget, you can choose to install it if you have money or not, how can this thing cost tens of thousands of dollars, don't think about it if you don't have money, in short, it's not necessary for life, and it's okay to decorate it.
Put a fish tank, make money and look good.