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Anonymous users2024-01-24Management system, service standard training, procurement and receiving process, catering service specifications, catering cost control, standard cost management, emergency handling methods, common problem handling, etc.
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Anonymous users2024-01-23Let's be specific!
The service attitude should be good, the environment should be good, the customer is God, the dishes should be delicious, the service with a smile, the price should be a little lower than others at the beginning, and from time to time there should be an event, discounts, catering enterprise preparation and planning;
design of catering business premises;
Food & Beverage Human Resource Management;
Food and beverage product design and management.
Forced. Coke is 82 years old, the plates are made of C jadeite, the knives and forks are made of tank gold, the ingredients are imported, and the waiters go to the university to find foreign students. There is no à la carte menu, from the starter to the dessert, the chef himself uses the best and freshest ingredients that arrive today, and the chef does what the customers eat, and the drinks are all French wines. >>>More
Personal suggestions: 1. Pay attention to publicity, at least let the surrounding people know that there is such a store 2. Play the characteristics of your own store, at least a few main specialties, so that others can remember your store 3. Change the menu regularly, don't always have those dishes, it can be half a month or a month 4. Have unified training and management for waiters, don't be lazy and lazy, and give customers a very informal feeling. Employees should be trained accordingly, such as how to answer customers' questions, how to deal with different situations, etc. 5. When it comes to holidays, you can do activities, such as delivering food, wine, or discounting, etc. 6. There is no feasible opinion on cost savings.
It is still a Chinese-style tea restaurant class is more safe. It is best to be Chinese-style, mainly selling a meal. Stir-fry a few more dishes, get some rice, steamed buns, porridge, snacks, etc., with drinks and drinks The café should be a little more elegant.
Can be innovative, customer-oriented.
Although it is a restaurant, it seems that the scope of innovation is not very large, but it is still necessary to be different, for example, the style of the store can be determined according to the local customs, grasp the psychological trends of old customers and their needs and wishes, and do research; Grasp the psychology of new customers and expand their own market; It is possible to carry out activities such as memberships. >>>More
Brand fast food mainly depends on the size of the popularity and the support of the franchise, Taiwanese flavor and boiling Baiwei are not bad, you can consider it.