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Anonymous users2024-01-24Restaurant marketing planning should be combined with the specific situation of the restaurant, targeted development, in order to best play its role. At present, there are many catering software that provide marketing planning solutions, such as Shangzao 8 is doing well, you might as well try it.
It's all good. You can take a look at the current Sichuan cuisine and Western pastry. It's very promising to learn now. You won't regret it.
It is recommended to make a sidewalk cabinet next to the dining table, one is to avoid the guests from having an unobstructed view of the whole room as soon as they enter the door, and the other is to use it as a shoe cabinet and a cloakroom.
To learn the technique, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and the natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. The school has a well-developed employment system.
1. Contact all nearby large, medium and small enterprises to give them special discounts, set up customer profiles for customers who come to dine, leave their preferences and opinions, and send them some text messages if there are regular activities.
There is this in the restaurant description, enter the restaurant and click on the icon of the book at the top of the lower right corner, which opens the introduction of Moore's restaurant, many pages, turn back, there is a page that says, when your restaurant's income is smaller than -50,000, the experience is halved, and when your restaurant's income is smaller than minus 100,000, then there is no experience in cooking. You must not be running very well, and the income of the restaurant is less than minus 100,000, so you have no experience in cooking. >>>More