What are the features that make up the core of a smart restaurant? What is the difference between a

Updated on Restaurant 2024-08-09
1 answers
  1. Anonymous users2024-01-24

    Traditional management:1High employee turnover and long training time for new employees.

    2.Customer data is huge and irregular.

    3.The number of members is small and inactive.

    4.The data is not summarized in a timely manner, and the boss has a high threshold for query.

    New catering software for the upper seat:

    1.The process is simple and ready to use.

    2.Play with big data in one minute, grasp the overall operation situation, and conduct market prediction and analysis.

    3.Fancy gameplay, big turntable, red envelope cashback, point exchange, group buying, seckill, etc., attract new customers and increase activity.

    4.View reports at any time, no longer limited by time and space.

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