What are the advantages of using a smart restaurant system?

Updated on Restaurant 2024-08-09
2 answers
  1. Anonymous users2024-01-24

    Traditional Management:

    1.High employee turnover and long training time for new employees.

    2.Customer data is huge and irregular.

    3.The number of members is small and inactive.

    4.The data is not summarized in a timely manner, and the boss has a high threshold for query.

    New catering software for the upper seat:

    1.The process is simple and ready to use.

    2.Play with big data in one minute, grasp the overall operation situation, and conduct market prediction and analysis.

    3.Fancy gameplay, big turntable, red envelope cashback, point exchange, group buying, seckill, etc., attract new customers and increase activity.

    4.View reports at any time, no longer limited by time and space.

  2. Anonymous users2024-01-23

    Traditional management:1The staff turnover rate is high, and the training of employees in Xinsui is long.

    2.The number of customers is huge, and there is no pattern to be found.

    3.The number of members is small and inactive.

    4.When the data aggregation is not as good as Xiangshu, the boss has a high threshold for inquiry.

    New catering software for the upper seat:

    1.The process is simple and ready to use.

    2.Play with big data in one minute, grasp the overall operation situation, and conduct market prediction and analysis.

    3.Fancy gameplay, big turntable, red envelope cashback, point exchange, group buying, seckill, etc., attract new customers and increase activity.

    4.View reports at any time, no longer limited by time and space.

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