How to choose the right food and beverage management system for restaurants?

Restaurants should choose a catering management system that suits them, which will be more worry-free. I'm using the upper seater now, and I've tried it and it's been good and I'm going to continue using it.

How to choose the right food and beverage management system? There are four things that can be considered.

1. Product functionality.

The function of the intelligent catering management system is, of course, the more it meets the actual needs of the restaurant, the better, and the simpler the operating system, the better. A catering management system with a complete cash register system, numbering system, membership system, takeaway system, and data reporting system is definitely better than a product with a single function.

Yuntu catering management system meets the needs of customers such as ordering, ordering, checkout payment, call service, etc., and meets the needs of merchants such as takeaway integration, self-operated group buying, queuing and number picking, order printing, one-click estimation, and big data analysis. Merchants can try before buying.

2. System stability.

Stability is a very important reference factor for food and beverage management software. Just imagine, during the peak dining period, if the catering management system is out of the moth, it will not only cause economic losses to the business, but also affect the customer's dining experience.

3. Cost-effective.

For a small restaurant, does the F&B management system incur less than the savings it makes for the restaurant? This is also one of the factors that has to be taken into account.

At present, the intelligent ordering system on the market is often tens of thousands of yuan, and such a one-shot deal is not cost-effective for many small restaurants, while the swordfish ordering adopts a monthly payment method to minimize the investment risk.

Dessert shops, Chinese restaurants, Western restaurants, and fast food restaurants are different in terms of the needs of the functional modules of the catering system because of whether the customer flow is concentrated, the type and quantity of dishes, and the unit price of customers. This is just a matter of buying according to actual needs. In addition, of course, the stability of the system must be ensured.

Especially during the peak dining period, there is a problem in the system and cannot be solved in time, which causes great losses to the restaurant. There are also times when problems are caused by operation errors, and the importance of after-sales service is also reflected. After-sales reply is timely, friendly attitude, professional operation, can save a lot of trouble.

Many restaurants choose to order treasure because it does these things.