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Anonymous users2024-01-24It's all good. You can take a look at the current Sichuan cuisine and Western pastry. It's very promising to learn now. You won't regret it.
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Anonymous users2024-01-23There is a future, you do a good job in one place, and I will love to use you everywhere in the future.
1. Contact all nearby large, medium and small enterprises to give them special discounts, set up customer profiles for customers who come to dine, leave their preferences and opinions, and send them some text messages if there are regular activities.
To learn the technique, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and the natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. The school has a well-developed employment system.
Assist the Food & Beverage Director in the management and supervise the daily work of the restaurant and bar kitchen management department to ensure the quality of work; Formulate work plans, formulate promotion plans, implement rules and regulations, and implement employee rewards and punishments.
The first floor is not comprehensive, and there are customers to deal with customer problems, guide the way of guests, someone makes trouble and has to calm down the incident, so it's quite a headache This future How to say it It's still okay in a big city Experienced Handle things properly Salary 5000 6000 is no problem If it's a small place, there is no future Generally, restaurants are related to each other It's difficult to stand without local forces.
Whatever you do can have a future, the key depends on yourself.