How to increase the turnover of the restaurant should be realistic.

Updated on Restaurant 2024-08-31
3 answers
  1. Anonymous users2024-01-24

    How can I help you, I don't know your environment, two people, three flavors, etc., foolish.

  2. Anonymous users2024-01-23

    I don't think it's feasible to increase turnover than to increase net profit.

  3. Anonymous users2024-01-22

    the business of the restaurant is not good , there are many reasons , i am also in the catering business , the business was not very stable before , then i did marketing , after testing , it was stable . And it is easier to execute, and now the business is not only stable, but I have also got out of myself.

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In fact, let you do a cost-benefit accounting, if there is no hope of continuing to operate, you will close it; If it is based on the momentum of development, it will definitely not be opened at a loss; If it's not very clear, just tell him and let him decide.