When the restaurant business is not doing well, what does the store manager need the help of the ope

Updated on Restaurant 2024-08-31
2 answers
  1. Anonymous users2024-01-24

    Publicity, group buying, kitchen to create new dishes.

  2. Anonymous users2024-01-23

    Engage in marketing campaigns.

Related questions
4 answers2024-08-31

The store manager belongs to the management class, and cooking is only technical. >>>More

1 answers2024-08-31

I think you don't know how to cook, but you have to understand each program. At the very least, when there is a problem, you can answer it accurately, not not ignorely.

1 answers2024-08-31

There should be, if it is poor for a long time, the job may be unstable, and it must not last long, right?

2 answers2024-08-31

Wang Junkai is still very good, high IQ, high emotional intelligence, high logic, clear thinking, and organized, quite suitable for management, I hope that the next season of the Chinese restaurant can let him be the manager, I believe it will be good, the position of the store manager should not be ranked according to seniority to see the age, who has the ability to be the end of the job, this season of the Chinese restaurant should choose to rotate the manager from the very beginning, or the partnership system, it was originally a program advocating slow life, why bother to make it tense.

6 answers2024-08-31

The restaurant manager needs to make a reservation in advance, how many dishes he needs to cook per day, and at the same time need to coordinate all aspects of the restaurant.