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Anonymous users2024-01-24In France, chefs belong to the category of artists, and there is also a world-famous and long-established institution that makes an authoritative appraisal of these artists and their creative venues, restaurants: "Michelin".
In 1900, the founder of Michelin Tires published a guide for travelers to choose a restaurant on their trip, namely the "Michelin Red Book".
The Michelin judging is so rigorous and fair that there are only 45 three-Michelin restaurants in the world, and their star ratings are divided into three levels: one star is a restaurant that is "worth visiting", and it is a restaurant with a particularly good food style in its class; The two-star restaurant is very good at cooking, and it is a restaurant that is "worth a long detour" to visit; The three stars are restaurants that are "worth a special trip" to visit, and they have delicious foods that will never be forgotten, and it is said that they are worth a special trip to eat.
According to industry insiders, according to the price positioning of foreign Michelin three-star restaurants, the per capita consumption is about 3,000 yuan and 4,000 yuan.
Counting the Michelin "stars" to eat a big meal is a very high level of enjoyment in Europe, even if it is a Michelin star, it is already a high honor in the European and American catering circles.
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Anonymous users2024-01-23The Michelin Red Guide is a guide to selecting and recommending the best restaurants and hotels for readers according to different comfort levels and price levels. These restaurants and hotels are rated for comfort, and some of them have won special accolades for the quality of their dishes.
Some of the best restaurants receive a corresponding number of stars, while those labeled with Mr. Michelin tires say they offer reasonably priced food.
The accolade of one to three Michelin stars is given to restaurants that offer the best food despite their different styles. The criteria for star rating are: the quality of the ingredients used in the dishes, the level of skill in preparing the food and the fusion of flavors, the level of innovation, the value for money and the consistency of the cooking standards.
The highest accolade a restaurant can receive is three stars. Representatives of various stars:
Three stars: Outstanding dishes that are worth the trip.
Two stars: outstanding cuisine, worth the detour.
One star: a very good restaurant in the same category.
The relationship between Michelin tires and Michelin restaurants is that they both belong to the same brand. >>>More
When it comes to Michelin abroad, everyone's first reaction is, are you talking about this tire? That's right, Michelin is indeed a well-known tire manufacturer in France. And the boss of Michelin tires also engaged in an amateur project after dinner, that is, the evaluation of top restaurants and hotels, and accidentally became world-famous and more famous than tires.
It doesn't have anything to do with it, it's just that the restaurant took such a name.
In France, chefs belong to the category of artists, and there is also a world-renowned and long-established organization that makes the most authoritative identification of these artists and their creations, the restaurant: "Michelin". >>>More
When it comes to foreign Michelin raiders, the first reaction is, are you talking about this tire? That's right, Michelin is indeed a well-known tire manufacturer in France. And the boss of Michelin tires also engaged in an amateur project after dinner, that is, the evaluation of top restaurants and hotels, and accidentally became world-famous and more famous than tires.