About the restaurant fume purification equipment

The price of kitchen fume purification equipment depends on what kind of equipment you want! Beijing smoke housekeeper kitchen fume purification equipment is an integrated independent smoke exhaust system, according to your kitchen area and the number of stoves equipped with the corresponding number of units, size of the equipment, smoke housekeeper JHS series kitchen fume purification equipment using advanced double membrane mass transfer liquid foam synthesis reaction principle, set the collection, filtration, purification of oil fume in one, without the installation of any external wall pipes, directly through the exhaust outlet discharge, the purification rate is as high as more than 90%. The automatic cleaning design and safe fire prevention device save customers a lot of money and peace of mind.

1. First of all, put on plastic gloves, take out the electric field in the fume purifier and put it into the cleaning tank, add water to soak, appropriate amount of water, not too much. >>>More

Your hotel is not a business, your product is one of the whole set of kitchen equipment, the utilization rate is not 100%, find the kitchen equipment engineering.

Hongying brand bar, Hongying brand fume purifier, is a comprehensive high-tech environmental protection enterprise integrating environmental protection product research and development, design and manufacturing, construction and installation, and after-sales service fog, with a variety of models and complete prices, and you can buy with confidence.

At the end of August this year, the Ministry of Ecology and Environment issued the "Emission Standards for Oily Fume Pollutants in the Catering Industry (Draft for Comments)", which requires the oily fume emission limit of the exhaust cylinder or purification facility of the catering service unit to be non-methane total hydrocarbons and 10mg m3.