What kind of people do you need to open a chain restaurant?

Several types of talent are needed:

One is the chef, especially the one who knows the side dishes, which is the foundation.

The second is the management personnel of the chain organization, who has previous experience in the management of chain stores, and the management of chain stores is standardized, but it is necessary to promote the standardized things to various stores.

The third is the marketing personnel, who need to choose the site to open the store, and make various preparations in the early stage, and must have some experience in the catering industry.

Fourth, financial controllers.

Fifth, the planners should do a good job in the LOGO design of the chain store, as well as the decoration planning of the store, the unification of the image, and the organization of some promotional activities at ordinary times.

1.Project planning.

It refers to the personnel involved in the positioning and planning stage at the beginning of the project, and generally needs to be proficient in project budget and practical experience;

2.Single-store operation.

According to the project planning, carry out small-scale market testing, single-store operation and management, and need the ability of operation and management;

3.Market management.

After a small-scale test, market operation and multi-store management require the ability to operate and manage the catering market, and McCann's background in the system is preferred;

4.Chain development class.

The investment promotion and development plan of the single market to the national market requires the comprehensive ability of chain operation and market investment.

Good luck.