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3. Instead of working in a small place, it is better to learn to be a chef, start your own business and become a boss, you can decide everything by yourself, and make more money.
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Costs, expenses, revenues, etc., are almost the same for all businesses.
Learn a lot about the process of catering.
Emphasize the importance of service and management.
There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More
Regulations for the Implementation of the Labor Contract Law of the People's Republic of China. >>>More
1. When the waiter hands over the order menu to the cashier, the cashier should first check whether the number of people and the desk number on the menu are complete, and return it to the waiter if the record is incomplete. >>>More
While working, and then looking for a job, the salary is reasonable, so let's skip.