A restaurant has 10 5 yuan per burger per person, and 50 yuan can buy a maximum of how many burgers

Updated on Restaurant 2024-06-20
1 answers
  1. Anonymous users2024-01-24

    3All 4 pour water and whole egg mixture into the inside bucket of the bread machine, put salt and sugar in the opposite corner, pour the flour on top of the liquid ingredients, and put yeast on top.

    Put the inner bucket back into the bread maker, fix it, start program "6", and mix the dough for 15 minutes; (Since the weather is hot now, in order to avoid the dough from rising early, the lid and noodles of the bread machine are turned on; )

    At the end of the dough mixing process, the dough is already very smooth.

    Add the softened butter cut into small pieces, continue to start program "6", and dough for 15 minutes.

    At this time, the dough is already very smooth and flexible, and it can pull away a large film.

    Remove the dough and roll round.

    Put the dough in a large bowl, cover with plastic wrap and let rise at room temperature.

    The dough rises to twice the size, dip your fingers in flour, insert it into the dough, and if the dough does not shrink or collapse, it is already fermented.

    After fermenting the dough, weigh it, divide it into 8 equal portions, round it and cover it with plastic wrap and relax for 15 minutes.

    Take one portion of dough, round it again and brush it with a layer of egg wash.

    Covered with white sesame seeds.

    Gently flatten and place in a baking sheet.

    Put the baking tray with the hamburger embryo in the middle of the oven, put a bowl of warm water at the bottom of the oven, and let it ferment until it is twice the size; Once fermentation is complete, remove the baking tray and warm water and preheat the oven to 180 degrees.

    Put it in the middle and lower layer of the oven, 180 degrees, and bake it for 18 minutes.

    Ingredients to prepare the hamburger: hamburger base, eggs, meatloaf, lettuce, salad dressing.

    Eggs are fried separately into round omelettes; Bake the patty at 150 degrees.

    Cut the burger in half from the middle, place in a baking tray and bake at 110 degrees for a few minutes.

    Cover the lower layer of the hamburger with a piece of patty and squeeze the salad dressing.

    Top the patty with a layer of lettuce and squeeze it with salad dressing.

    Add a layer of omelette to the lettuce, squeeze the salad dressing and cover with the top layer of the hamburger.

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