-
Anonymous users2024-01-24Then it's better to find a professional school to study, especially if there is no foundation, the school will start teaching from the basics, and when it comes to the western restaurant, there is basically only a miscellaneous score.
It should be said that being an apprentice in a western restaurant is the traditional "master with apprentice" learning mode, the learning process is very unsystematic, if there is time today, the master will teach more, and tomorrow if there is no time, the master will not teach. There are also many masters who will not pass on their housekeeping skills to their apprentices. The most important thing is to learn from the masters in the hotel, and can only accept the "words of the family", and lose the opportunity to learn and communicate with more masters, which has an inhibiting effect on their own growth and development.
As an apprentice in a western restaurant, it is impossible for the apprentice to have the opportunity to practice the operation by himself, and he can only help the master with chores. Learning without practice is tantamount to writing empty checks, and in the end, it can only be a bamboo basket for water.
Choosing a formal Western food school to learn Western food is very different. In addition to having modern hardware equipment, the school should also use the standard teaching materials required by the labor department, hire practitioners recognized by the industry at home and abroad to teach, and cooperate with the standardized system of teaching course arrangement, only in this way, the students' skills can be fully guaranteed, which is the advantage of any other training method can not be compared, my brother is to learn Western food, in Longquanyi District Sunshine University City, you can go to see and visit, It's really good.
With the continuous development and progress of society, Western food is becoming more and more popular, and more and more people have chosen to learn Western food as a technology.
Normal. In fact, not only the master is like this, but also your parents. When no one else can find fault with you, you're perfect.
How long do you study this? Learn something, and then your master teaches you how to teach, if you have a lot of internships, it will be very fast, and you can become a teacher in half a year.
Yes, there are many female apprentices, and we have them in our restaurant, and those who are sixteen years old are considered adults!
There must be someone who learns quickly, and there are few apprentices in Western restaurants. However, the pastry shop will be recruited, such as Danby, September Life or something.
It is recommended that you go to a Western cooking school to learn and be proficient in your own hands - knife and carving (3 years) Proficiency in your own eyes - decoration and layout (need to broaden your horizons, increase your knowledge, and learn more in different hotels) Proficiency in your own heart - be humble and know how to share with others, rather than arrogantly looking down on others to be proficient in their own thinking when you understand a little - with a solid basic foundation and years of work experience, summarize your own experience from practice, and make personalized dishes, This requires at least 20 years of study and practiceFinally, I think what you should consider is to calm down and carefully plan the path you choose, from working at the age of 20 to retiring at the age of 60 for a total of 40 years. Tip 1: For people who have management ability and are modest and cautious, there are still many people who can go from the kitchen to the manager or general manager of the catering department of the hotel