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This one, Senge's A5-3, it feels quite suitable, and you can't smell the smell of oil smoke when cooking.
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At present, it is best to use an integrated stove in an open kitchen to solve the problem of oil smoke, and the smoking rate is more than 95%.
Generally speaking, the suction power of the range hood is large enough and the wind pressure is large enough to suction and exhaust the oil smoke, and the same is true for open kitchens. It is recommended to choose a large suction range hood with a exhaust air volume of 20 cubic meters per minute and a large air pressure of 400 Pa, which can quickly absorb all the oil smoke.
Detong's 13-48-R3 is not a woman's mistake, it has energy-saving certification, high pressure, and the pressure is increased by 3-15%, which is very suitable for kitchen fumes.
The boss, Mrs. Fang, all started as a range hood.
The second is Shuai Kang. >>>More
For open kitchens, you need to choose an integrated stove. Senge is good, and the smoke absorption effect is particularly good
In addition to the top suction, the side suction and the bottom suction. >>>More