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Anonymous users2024-01-23Generally speaking, the suction power of the range hood is large enough and the wind pressure is large enough to suction and exhaust the oil smoke, and the same is true for open kitchens. It is recommended to choose a large suction range hood with a exhaust air volume of 20 cubic meters per minute and a large air pressure of 400 Pa, which can quickly absorb all the oil smoke.
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Anonymous users2024-01-22All major brands of range hoods are available, and this one should be chosen according to the size of your kitchen and the style you need.
For open kitchens, you need to choose an integrated stove. Senge is good, and the smoke absorption effect is particularly good
The selection of ceiling materials needs to take into account fireproof, moisture-proof and oil-proof, so the use of wooden keels is generally avoided, and PVC boards are easy to change color, age or damage after a period of use, and it is difficult to clean after sticking to oil. Therefore, at present, the decoration of open kitchen ceilings generally adopts waterproof and mildew-proof gypsum board, aluminum gusset board and moisture-proof board.
The boss, Mrs. Fang, all started as a range hood.
The second is Shuai Kang. >>>More
In addition to the top suction, the side suction and the bottom suction. >>>More
To tell the truth, the open kitchen in the country belongs to the kind that is not used, the problem of oil smoke is the most difficult to solve, when choosing a range hood, you must choose a large air volume, atmospheric pressure, but such a range hood is not energy-saving and environmentally friendly, and there is no guarantee that the problem of oil smoke can be solved, now people are using the integrated stove is very good, but also developed several brands, such as the Martian is very good, the removal of oil smoke is particularly strong, and the mute effect is also particularly good.